Jeremy Fall is a Los Angeles-born restaurateur, entrepreneur, and cultural visionary whose work spans the worlds of food, technology, and media. With a background rooted in Tunisian, French, Caribbean, and Jewish heritage, Fall's diverse influences fuel his boundary-pushing approach to hospitality and storytelling.
His journey began at 16 years old as a promotions manager at Avalon Hollywood, where he quickly learned how to merge entertainment and gastronomy. This passion led him to launch Nighthawk: Breakfast Bar, Easy’s, and Mixtape—acclaimed restaurants that landed on Eater’s Hottest Restaurants in America list and were featured on Food Network’s Diners, Drive-Ins, and Dives. In 2018, Fall made history as the first chef-restaurateur signed to Jay-Z’s Roc Nation, cementing his place at the intersection of culinary excellence and cultural influence.
Beyond business, Fall is a vocal advocate for mental health, using his platform to encourage open conversations about entrepreneurial struggles and personal growth. His book, Falling Upwards: Living the Dream, One Panic Attack at a Time (2023), reflects his commitment to breaking stigmas and inspiring others through transparency and humor.
Named to Forbes' 30 Under 30 in Food & Drink (2020), Fall continues to redefine what it means to be a modern entrepreneur, seamlessly blending hospitality, creativity, and cultural impact in everything he touches.